Tag Archives: Food Processing

How Does Spinach Find its Way into the Cleanroom?

Spinach series on white background

Spinach. It’s polarizing: either you were forced to eat it as a child and now you can’t bear to look at it or you just can’t resist adding it to smoothies and shakes whenever possible. But did you know spinach packs more than just a huge nutritional punch? Click here to learn how this humble little [Read More…]

What is the Best Cleanroom Wipe for Absorbing Oil?

Pro-Wipe® OS This industrial wipe from Berkshire is engineered specifically to absorb and retain oil. The wipe complies with FDA CRF 177.1520 for food contact surface applications. It is an excellent choice in gel cap manufacturing for drying and polishing or any other application where oil needs to be removed.

Food Contact Surfaces: How is Modern Milk Production Moo-ving Away from Dairy?

Cows

From ‘wholesome’ breakfast staples to ‘adult’ liquor beverages, it seems the milk production landscape may be shifting away from the traditional.  Find out more over at Food Contact Surfaces.com where we examine how modern milk production is moving away from dairy.

Food Contact Surfaces: Spice Manufacturing

Spices and bottles

Look a little closer at the origin of your turmeric, garlic powder, or cinnamon and you might find disturbing additions of contamination. Salmonella bacteria and lead contamination have led to recent recalls of herbs and spices destined for your plate. Over on our sister site Food-Contact-Surfaces.com we examine contamination in the world of spice manufacturing. [Read More…]

What is the Shelf Life of a Berkshire Sterile Cleanroom Wiper?

A three-year shelf life has been identified for both Berkshire’s dry and presaturated sterile wipers. The expiration date is located on each pack and case label and also on the Certificate of Sterility. A Certificate of Sterility is placed in a separate shipping label pouch which is attached to the outside of every carton of [Read More…]

What Do Cleanrooms, Mars, and Cooking Have in Common?

A Shimmering Red Presence in the Clear Night Sky* The year is 2035 and Mark Watney, botanist and mechanical engineer, casts a wary eye over the latest weather report. A dust storm with intense winds is approaching and it’s time for him to move to safety. The rest of his team sets out but Watney [Read More…]

Filet Mignon for Fido? Just Hold the Extras!

doggy-eating

Another recall in the food industry.  We were starting to recover from scandals involving cookie dough (Listeria monocytogenes, Aspen Hills, Inc.), popcorn chicken (‘extraneous materials,’ Tyson Foods) and preserved lemons (undeclared sulphites, Roland Foods, LLC) another case of product contamination hits the headlines. And this time it impacts a very discerning segment of the consumer [Read More…]

Nanoparticles: What the Eye Doesn’t See…

Baby Milk Formula

There is little that’s more central to human health than the food that we eat. With each bite, we ingest the vitamins, minerals, fiber, starches, proteins, and fats that we need to fuel, re-build, and maintain our bodies. Each meal provides us with an opportunity to either nourish ourselves or to stress our systems with [Read More…]

Gamma Irradiated vs. Validated Sterile

Gamma Irradiated refers to a product that has been irradiated at some predetermined dose which is felt to kill the bioburden. Sterility testing is usually not performed nor quarterly audits for continued validation. The Sterility Assurance Level (SAL) cannot be predicted. A higher dose of radiation may be delivered to the product than may not [Read More…]