Look a little closer at the origin of your turmeric, garlic powder, or cinnamon and you might find disturbing additions of contamination. Salmonella bacteria and lead contamination have led to recent recalls of herbs and spices destined for your plate.
Over on our sister site Food-Contact-Surfaces.com we examine contamination in the world of spice manufacturing. Find out how not following SOP’s can have dangerous consequences for both your company and your customers.
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