Food Contact Surfaces: Spice Manufacturing

Spices and bottles

Look a little closer at the origin of your turmeric, garlic powder, or cinnamon and you might find disturbing additions of contamination. Salmonella bacteria and lead contamination have led to recent recalls of herbs and spices destined for your plate.

Over on our sister site Food-Contact-Surfaces.com we examine contamination in the world of spice manufacturing. Find out how not following SOP’s can have dangerous consequences for both your company and your customers.

One thought on “Food Contact Surfaces: Spice Manufacturing

  1. Pingback: High-Tech Hemp – How Is This Humble Seed Moving Beyond its Hippie Heritage? - Food Contact Surfaces

Leave a Reply