What is rich and fruity, has a smooth body, and is shaped like a…pyramid? A coffee bag! What were you thinking? Move over single-serve coffee capsules, there’s a new environmentally-conscious caffeine in town and it’s about to shake the compostable food packaging industry from top to bottom. Read on to learn how recycling might be [Read More…]
The shift from the petroleum economy is underway. With consumers more conscientious about the environmental impact of the items they buy, the days of the plastic-based food container are numbered. While researchers at the USDA are tinkering with milk proteins to engineer an edible plastic film, others are crafting entire plant-based food delivery systems that [Read More…]
Spuds, taters, cobblers, Idahoes, ground apples, and the Staff of Life…potatoes enjoy almost as broad a variety of sobriquets as they do culinary uses. A starchy tuberous plant of the perennial nightshade family, Solanum tuberosum, ‘potato’ refers to both the plant and to the part we normally eat, the tuber. And we certainly love to [Read More…]
Do you remember when we broached the subject of cockroach milk? That article garnered quite a lot of interest, creating a buzz around this ‘alternative’ beverage and the question of sustainable farming. Recently, we double-checked the shelves of our local grocery store to be sure that this substance wasn’t already available (it wasn’t – phew!) and lost [Read More…]
Quick Notes Strict contamination prevention measures and cleanroom best practices are vital to maintaining a sterile, contamination-free environment. Effective strategies include sealing gaps by installing double doors and air curtains and implementing an integrated pest management plan. Regular contamination control monitoring – such as an ongoing inspection schedule for pests and cleanliness – is a [Read More…]
In a world of magnets and miracles, step back in time with us for a moment as we return to America of 1956. The Eisenhower Administration had just entered into what was to become the Vietnam War; it was a time of mounting political turmoil but of economic surety. Society was re-emerging from its post-war [Read More…]
Spinach. It’s polarizing: either you were forced to eat it as a child and now you can’t bear to look at it or you just can’t resist adding it to smoothies and shakes whenever possible. But did you know spinach packs more than just a huge nutritional punch? Click here to learn how this humble little [Read More…]
“Faster than a speeding bullet! More powerful than a locomotive! Able to leap tall buildings in a single bound!” What are we talking about? Superman, of course! When they debuted in the early 1940s, the first nine Superman cartoons were the pinnacle of retro-futurism in animation, filling viewers’ screens with visions of autonomous robots, machines [Read More…]
From ‘wholesome’ breakfast staples to ‘adult’ liquor beverages, it seems the milk production landscape may be shifting away from the traditional. Find out more over at Food Contact Surfaces.com where we examine how modern milk production is moving away from dairy.
While checking into the best ways to clean our cellphones last weekend, we stumbled across a couple of articles on that most adorable of creatures, the gecko. Despite oftentimes heroic and diligent attempts at staying on topic, we disappeared rather rapidly down a rabbit hole of intriguing herpetological pablum, learning that those creatures, so beloved [Read More…]
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