We are unashamedly geeks here at Berkshire Corp. We love technology, revel in innovation, and eat-drink-breathe science. We embrace our nerdy sides, and promote our dorkiness. Why? Because we believe in blue-sky projects, wild and crazy ideas that contribute to our society, shape our future, and make life just that little bit easier, more rewarding, [Read More…]
Category Archives: Cleanroom News
Doobie, aunt mary, skunk, ganja, grass – whatever you call it, marijuana is in the news. Historically classified by the Drug Enforcement Agency (DEA) as a Schedule 1 narcotic, the herb has recently been legalized for both medical and recreational use in the state of California and beyond, and the discussion around its use and [Read More…]
Today’s riddle: When is the phrase ‘cutting edge technology’ an oxymoron? Give up? Ok, we’ve got an answer: When it’s applied to additive manufacturing. Can we see a show of hands for those who got that right first time… Excellent – we have the best readers here at Cleanroom News. Additive manufacturing – also known [Read More…]
What is rich and fruity, has a smooth body, and is shaped like a…pyramid? A coffee bag! What were you thinking? Move over single-serve coffee capsules, there’s a new environmentally-conscious caffeine in town and it’s about to shake the compostable food packaging industry from top to bottom. Read on to learn how recycling might be [Read More…]
The shift from the petroleum economy is underway. With consumers more conscientious about the environmental impact of the items they buy, the days of the plastic-based food container are numbered. While researchers at the USDA are tinkering with milk proteins to engineer an edible plastic film, others are crafting entire plant-based food delivery systems that [Read More…]
Spuds, taters, cobblers, Idahoes, ground apples, and the Staff of Life…potatoes enjoy almost as broad a variety of sobriquets as they do culinary uses. A starchy tuberous plant of the perennial nightshade family, Solanum tuberosum, ‘potato’ refers to both the plant and to the part we normally eat, the tuber. And we certainly love to [Read More…]
Do you remember when we broached the subject of cockroach milk? That article garnered quite a lot of interest, creating a buzz around this ‘alternative’ beverage and the question of sustainable farming. Recently, we double-checked the shelves of our local grocery store to be sure that this substance wasn’t already available (it wasn’t – phew!) and lost [Read More…]
According to the Smithsonian Institution, the world’s largest museum and research institution, there are more than 10 quintillion insects alive at any given moment.(1) That’s an estimate, of course, and quintillion – for those of us unfamiliar with the scope of the term – refers to 10 to the 19th power, or 10,000,000,000,000,000,000. While we [Read More…]
In a world of magnets and miracles, step back in time with us for a moment as we return to America of 1956. The Eisenhower Administration had just entered into what was to become the Vietnam War; it was a time of mounting political turmoil but of economic surety. Society was re-emerging from its post-war [Read More…]
Spinach. It’s polarizing: either you were forced to eat it as a child and now you can’t bear to look at it or you just can’t resist adding it to smoothies and shakes whenever possible. But did you know spinach packs more than just a huge nutritional punch? Click here to learn how this humble little [Read More…]