The heat index is rising. The mercury is heading skyward. And we are all searching for ways to cool off this summer. So inevitably our thoughts turn to ice-cream – what could be better? Soft and creamy, pure white with speckles of vanilla bean. Or how about onyx black? In a black waffle cone? It’s [Read More…]
We are unashamedly geeks here at Berkshire Corp. We love technology, revel in innovation, and eat-drink-breathe science. We embrace our nerdy sides, and promote our dorkiness. Why? Because we believe in blue-sky projects, wild and crazy ideas that contribute to our society, shape our future, and make life just that little bit easier, more rewarding, [Read More…]
Doobie, aunt mary, skunk, ganja, grass – whatever you call it, marijuana is in the news. Historically classified by the Drug Enforcement Agency (DEA) as a Schedule 1 narcotic, the herb has recently been legalized for both medical and recreational use in the state of California and beyond, and the discussion around its use and [Read More…]
Today’s riddle: When is the phrase ‘cutting edge technology’ an oxymoron? Give up? Ok, we’ve got an answer: When it’s applied to additive manufacturing. Can we see a show of hands for those who got that right first time… Excellent – we have the best readers here at Cleanroom News. Additive manufacturing – also known [Read More…]
What is rich and fruity, has a smooth body, and is shaped like a…pyramid? A coffee bag! What were you thinking? Move over single-serve coffee capsules, there’s a new environmentally-conscious caffeine in town and it’s about to shake the compostable food packaging industry from top to bottom. Read on to learn how recycling might be [Read More…]
The shift from the petroleum economy is underway. With consumers more conscientious about the environmental impact of the items they buy, the days of the plastic-based food container are numbered. While researchers at the USDA are tinkering with milk proteins to engineer an edible plastic film, others are crafting entire plant-based food delivery systems that [Read More…]
Spuds, taters, cobblers, Idahoes, ground apples, and the Staff of Life…potatoes enjoy almost as broad a variety of sobriquets as they do culinary uses. A starchy tuberous plant of the perennial nightshade family, Solanum tuberosum, ‘potato’ refers to both the plant and to the part we normally eat, the tuber. And we certainly love to [Read More…]
Do you remember when we broached the subject of cockroach milk? That article garnered quite a lot of interest, creating a buzz around this ‘alternative’ beverage and the question of sustainable farming. Recently, we double-checked the shelves of our local grocery store to be sure that this substance wasn’t already available (it wasn’t – phew!) and lost [Read More…]
Quick Notes Strict contamination prevention measures and cleanroom best practices are vital to maintaining a sterile, contamination-free environment. Effective strategies include sealing gaps by installing double doors and air curtains and implementing an integrated pest management plan. Regular contamination control monitoring – such as an ongoing inspection schedule for pests and cleanliness – is a [Read More…]
In a world of magnets and miracles, step back in time with us for a moment as we return to America of 1956. The Eisenhower Administration had just entered into what was to become the Vietnam War; it was a time of mounting political turmoil but of economic surety. Society was re-emerging from its post-war [Read More…]
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